What Are The Harmful Effects Of Microorganisms In Our.
We have collected some information you can use for your microorganism essay: The nature- the basic approach for the essay could be dealing with the nature of the microorganisms. You can talk about their size, how they look in the microscope, their habitat, how they function in different environment, where they are found, whether they are plants or animals, and similar other basic nature.
Harmful Microorganisms include bacteria, virus, fungi, and protozoa. They cause several diseases in human, animals, and plants which can even lead to death.
The A-level Biology essay Accompanying materials January 2018. AQA Education (AQA) is a registered charity (number 1073334) and a company limited by guarantee registered in England and Wales (number 3644723). Our registered address is AQA, Devas Street, Manchester M15 6EX.
Microorganisms have been used for the production of alcohol since ages. harmful and cause diseases. Let us study about them in detail. Friendly Microorganisms Microorganisms are used for various purposes. They are used in the preparation of curd, bread and cake. Curd contains several micro-organisms. Of these, the bacterium, Lactobacillus.
ADVERTISEMENTS: Read this article to learn about the characteristics, importance and control of microorganisms such as bacteria, fungi and viruses. Microbiology (Greek, mikros—small; bios-life) is the science of small or microscopic organisms. The most important microorganisms relevant to biotechnology include bacteria, fungi, and viruses. Microorganisms are very widely distributed, and are.
It also discusses the factors affecting the presence of micro-organisms in foods, as well as their capacity to survive and grow. Modules: Microorganisms and food.
What is a microorganism? A microorganism is an organism that can be seen only with the aid of a microscope. They include bacteria, protozoans, algae, and fungi. Beneficial microorganisms produce a favorable result. They are helpful and useful. Harmful microorganisms are likely to have a damaging result. They are often called germs.